Books - "cooking"
Showing 681 to 700 of 830 results.
Mindfood: Celebrating 10 Years of Recipes
Lg quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Plus One / Imagination Press 2018
KEYWORDS: cookbooks cooking cookery food recipes New Zealand mindfood
Butter Baked Goods
Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Alfred A. Knopf 2015
KEYWORDS: cookbooks cooking cookery food recipes baking cakes Butter Baked Goods
Aunt Daisy's New Cookery No. 6
Octavo softcover (scruffy); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Whitcombe & Tombs N/D
KEYWORDS: Aunt Daisy cookbooks cookery cooking food culinary recipes
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Canongate 2017
KEYWORDS: food cooking cookery techniques nutrition values
Rayess' Art of Lebanese Cooking
Super octavo, illus heavy boards, white lettering to spine, xi + 244pp, illus, VG (moderate bruising to spine, light to moderate soiling to base of page edges, gift inscription in ink to ffep, occasional pencil annotations)
PUBLISHER: Librairie du Liban 1982
KEYWORDS: cookbooks cooking cookery food recipes cuisine Lebanon Lebanese George N Rayess culinary
Better Methods
Octavo, illus light card covers, 96pp, illus/photos, VG- (heavy creasing & chipping to cover edges with some minor tape repairs, light soiling to covers, light tanning & foxing to page egdes & eps with some minor soiling, light foxing to pages throughout)
PUBLISHER: Signs Publishing 1949
KEYWORDS: cookbooks cooking cookery recipes food Hilda Marshman
Aunt Daisy's Book of Selected Special Recipes from California, Canada, France, Australia and New Zealand (Volume No. 3)
UNCOMMON, octavo, light card wrappers, 204pp, scruffy (rear cover completely missing, lower third of spine missing, heavy creasing & loss to cover edges, moderate scuffing, moderate tanning & foxing to page edges, handwritten recipe in ink to half title page, moderate foxing to prelims)
PUBLISHER: Whitcombe & Tombs N/D
KEYWORDS: Aunt Daisy cookbooks cooking cookery recipes food
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker
Imperial octavo, blue heavy boards, silver gilt lettering to spine, illus eps & prelims, 270pp, illus/photos, VG+ (light bruising to extrems) in d/w, VG+ (light creasing to edges, sl chafing)
PUBLISHER: Penguin 2014
KEYWORDS: cookbooks cooking cookery food recipes celebrity chefs Justin Gellatly baking
Beatrix Bakes
Imperial octavo, illus heavy boards, white & pink lettering to spine, page edges stained pink, printed eps, illus prelims, 255pp, illus, Near FINE
PUBLISHER: Hardie Grant Books 2020
KEYWORDS: cookbooks cooking cookery culinary recipes food baking Natalie Paull desserts cakes
Bake
Imperial octavo, black heavy boards, black lettering to pink spine, coloured lettering to boards, printed eps, illus prelims, 441pp, illus/photos, VG+ (spine sl cocked, sl scuffing to extrems, light soiling to boards)
PUBLISHER: Viking / Penguin Books 2011
KEYWORDS: cookbooks cooking cookery culinary food recipes baking Alison Thompson
Ice Cream and Candy Makers' Factory Guide (Ninth Edition)
Octavo, grey light card covers, black lettering to front cover, 128pp, tatty (v heavy scuffing & soiling to spine & covers, spine partially missing with contemporary adhesive cloth repairs to spine & gutters- sturdy, moderate tanning & soiling/foxing to page edges & eps, multiple prev. ownership ink stamps to eps, light foxing & tanning throughout)
PUBLISHER: The Horizontal Freezer Co. N/D
KEYWORDS: cookbooks cooking cookery food desserts ice cream recipes candy sweets factory guide
The Tuscan Sun Cookbook
Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: HarperCollins 2012
KEYWORDS: cookbooks cookery cooking food recipes Italian cuisine Italy Tuscany culinary
Made by Hand: Natural Food to Nourish and Delight
Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Penguin Books 2010
KEYWORDS: cookbooks cooking cookery food recipes Julie le Clerc
Red Sage: Contemporary Western Cuisine
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Ten Speed Press 1999
KEYWORDS: cookbooks cooking cookery food recipes western cuisine contemporary
First Slice: Your Cookbook
IN SLIPCASE, SPIRAL BOUND, imperial octavo spiral bound softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Fontana 1979
KEYWORDS: cookbooks cookery cooking recipes food culinary
Catering Recipes: Nestle's Catering Service: Volume One
Quarto spiralbound softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Decal Harvison Seymour Ltd N/D
KEYWORDS: cookbooks cookery cooking catering recipes measurements Nestle
The Garden Chef
Imperial octavo stiff card covers (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Phaidon Press 2019
KEYWORDS: cookbooks cookery cooking food recipes nature garden plants
The Baker's Companion
SIGNED, quarto, illu sheavy boards, black lettering to spine, illus eps & prelims, 319pp, illus/photos, VG+ (light bruising to extrems, light chafing & soiling to spine & boards, prev. bookseller's sm label to rear board)
PUBLISHER: Penguin Random House 2019
KEYWORDS: New Zealand celebrity chefs cookbooks cookery cooking recipes food baking signed Allyson Gofton
Off the Shelf
SIGNED, quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: HarperCollins 2001
KEYWORDS: cookbooks cookery cooking food recipes signed Donna Hay
Fruits of the Earth
Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Adama Books 1985
KEYWORDS: cookbooks cooking cookery Israel Israeli cuisine recipes food Jewish