WHITBY, JOANNA

Oblong octavo hardcover (fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Choice Books 2007

KEYWORDS: specials Joanna Whitby babies toddlers children children's food cooking cookbook recipes nutrition

SKINNER, GWEN

quarto blue cloth boards, 272pp, illus VG in VG d/w

PUBLISHER: hodder and stoughton 1983

KEYWORDS: new zealand south pacific cuisine food cooking gwen skinner

HARRIS, HENRY & BORELLA, S. P.

Small quarto, green cloth boards with black lettering to spine & white lettering to front board, black decorative rule to front board & spine, ii + 200pp, VG- ( tape repair to front hinge, bruising & fraying to spine extrems & board edges and corners, some chaffing & staining to boards, moderate browning to page edges & eps)

PUBLISHER: The British Baker / McLaren & Sons (n/d)

KEYWORDS: Henry Harris SP Borella confectionary ices cream jelly conserves cooking cuisine cookery desserts

STOBART, TOM & GARRARD, IAN (Illus)

Paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin 1977

KEYWORDS: Tom Stobart herbs spices flavouring cookery cooking food reference

HAHN, PAMELA RICE

imperial softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Adams Media 2006

KEYWORDS: Pamela Rice Hahn food Nutrients cookbook cooking

KATZEN, MOLLIE

Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Ten Speed Press 1982

KEYWORDS: cooking food

ELLIS, ALICE THOMAS

octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Virago Press 2006

KEYWORDS: cooking history

LEACH, HELEN

octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Otago University Press 2008

KEYWORDS: cooking New Zealand history

ELLIOT, ROSE

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Fontana 1982

KEYWORDS: cooking vegetarian

COCKERILL, WILLIAM & SUZANNE

Inscribed, dated & signed by author William Cockerill, numbered limited edition, CD at rear, imperial octavo, spiral bound light brown light card covers, black lettering to front cover, black elastic tie, 274pp, illus, nr fine

PUBLISHER: Speedprint Shop (printer?) 2009

KEYWORDS: New Zealand Blacks Run 244 recipe book recipes cooking cookbook signed

STANTON, ROSEMARY

Hardcover super octavo (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Reader's Digest 2006

KEYWORDS: Food nutrition cooking cookery health cook

MAY, MEGAN

Hardcover quarto (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Beatnik 2014

KEYWORDS: Food nutrition cooking cookery health cook

GYNGELL, SKYE

Hardcover super octavo (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Quadrille 2015

KEYWORDS: Food cooking cookery health cook

BARR, NANCY VERDIE

Imperial Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Alfred A. Knopf 1996

KEYWORDS: Italian cooking

MATHIAS, PETA

Super Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Random House 2000

KEYWORDS: France French cooking food travel

GRIFFIN, SARAH

Octavo softcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: University of Canterbury Student Association 2013

KEYWORDS: cooking New Zealand

SEAGAR, JO

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Random House 2008

KEYWORDS: cooking cookery new zealand food cuisine

N/A

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Australian Consolidated Press Ltd (n/d)

KEYWORDS: cooking

DEN HARTOG, INA

Oblong paperback (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: De Driehoek 1991

KEYWORDS: indonesian cooking culinary culture food

SMIT, LILLIAN

Super Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Robert Hale & Co. 1975

KEYWORDS: cooking vegetarian