LOFTUS, DAVID (Photo) & OLIVER, JAMIE

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Michael Joseph 2001

KEYWORDS: cooking cookery book recipes

HUTTON, D. F. & BODE, E. M. & HAWKINS, IRENE (Illus)

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Faber & Faber 1970

KEYWORDS: sweet-making sweetmaking lollies sweets treats dessert sugar cooking recipes

ALLENDE, ISABEL & PEDEN, MARGARET SAYERS (Trans) & SHEKTER, ROBERT (Illus) & LLONA, PANCHILA (Recipes)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.,

PUBLISHER: Flamingo 2001

KEYWORDS: isabel allende latin american peruvian chilean memoir autobiography cooking recipes food

HILL, JANET MCKENZIE

Octavo hardcover (VG), tidy copy with weak front hinge; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.,

PUBLISHER: Doubleday, Dorian & Co 1929

KEYWORDS: cooking guide food preparation recipes recipe book old 1920s 20s twenties

LOOMIS, SUSAN

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Flamingo 2004

KEYWORDS: tatin french food cooking cuisine memoir autobiography susan loomis

DEIGHTON, LEN

First edition, oblong octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin Books 1965

KEYWORDS: Cooking cookbook food

LOOMIS, SUSAN

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Flamingo 2001

KEYWORDS: memoir autobiography rue tatin french cuisine cooking food travel

n/a

Octavo, green cloth boards with gilt lettering to spine & front board, gilt cooking utensil motifs to front board & spine, blind decorative rule to board edges, lacks fep, moderate foxing & tanning to page edges & eps, owner's name in black ink to front pastedown, sporadic light soiling & foxing)

PUBLISHER: W Newman & Co 1893 (Fifth Edition revised)

KEYWORDS: Indian food recipes cooking cookery cuisine

LOFTHOUSE, TINA & LOFTHOUSE, GARETH

Imperial octavo hardcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Arcturus Publishing 2007

KEYWORDS: food cooking olive oil super foods health diet

PRENTICE, SUZANNE

Super octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin Books 2002

KEYWORDS: autobiography cooking exercise

RICHARDSON, PAUL

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Abacus 2001

KEYWORDS: British British food cooking travel recipes

VERNON, TOM

Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: BBC Publications 1986

KEYWORDS: food cooking cuisine recipes cookery cookbook

BURGESS, CLAIRE & BALDWIN, LUCY ET AL

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hungry Monk PUblications 1997

KEYWORDS: food cooking cookery recipes

ERWAY, CATHY & SIETSEME, ROBERT(Intro) & FAN, EVAH (Illus)

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Gotham Books 2011

KEYWORDS: food healthy eating cooking

FULLER, JOHN & RENOLD, EDWARD

Octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: William Heinemann Ltd 1978

KEYWORDS: cooking food recipes catering

LOOMIS, SUSAN

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: HarperCollins 2004

KEYWORDS: food cooking France Normandy

WAHLQVIST, MARK L. (Ed)

Imperial octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Allen & Unwin 1997

KEYWORDS: food nutrition cooking health wellbeing

DICKSON WRIGHT, CLARISSA

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Hodder 2008

KEYWORDS: autobiography Clarissa Dickson Wright cooking Two Fat Ladies TV chefs

POWELL, JULIE

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin Books 2007

KEYWORDS: autobiography memoir Julie Powell cooking comedy

LANGBEIN, ANNABEL

Inscribed & signed by author, small quarto, illus heavy card boards, illus eps, illus prelims, 320pp, illus, nr fine, in d/w, VG+

PUBLISHER: Annabel Langbein Media 2012

KEYWORDS: New Zealand recipes food cooking cookery