VERGE, ROGER & TOUILLON, BERNARD (photog) ET. AL

Quarto hardcover (VG) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Artisan 1994`

KEYWORDS: french cooking recipe cookery roger verge vegetarian cuisine

FRIEDLAND, SUSAN R

Super octavo hardcover (Nr Fine) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Collier MacMillan 1986

KEYWORDS: caviar cookbook fine dining recipes cooking food

HOBHOUSE, CAROLINE & BRIGDALE, MARTIN (photog)

Quarto hardcover (VG+) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Pyramid Books 1990

KEYWORDS: cooking cookbook recipes european cuisine food fine dining

VENCE, CELINE & COURTINE, ROBERT

Quarto hardcover (VG) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: P Putnam's Sons 1978

KEYWORDS: french cuisine cooking recipies cookbook

MAPLE, JANE

Super octavo hardcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Arcturus 2010

KEYWORDS: domestic science household tips homespun tips cleaning cooking sewing homecraft nostalgia

DE NEEFE, JANET

Octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Periplus Editions 2003

KEYWORDS: food cookery travel Bali cooking recipes culinary culture

BOULTON, TUI (Fore)

Octavo stapled light card covers (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Paeroa Plunket Society 1959

KEYWORDS: recipes cooking cookery food plunket culinary family

SALAMAN, RENA & SMITH, LINDA

Quarto hardcover (VG) in d/w (VG), 55 illustrations: all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Ebury Press 1987

KEYWORDS: Cookery cook book recipes Greek Island cooking

MAZE, CAROL MEDINA

Imperial octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Fisher 1988

KEYWORDS: microwave cooking Mexican recipes

RAMSAY, GORDON

Imperial octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin 2005

KEYWORDS: recipes cooking Ramsay

DANSEREAU, SERGE

Quarto hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Harper Collins 1998

KEYWORDS: cooking cookbook french italian cuisine

BROWN, COLIN

Imperial octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: Shaol Bay Press 1985

KEYWORDS: Cookery recipes wild food wild game cooking

FLOYD, KEITH

Imperial octavo hardcover (VG) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Penguin 1991

KEYWORDS: Feasts and fables. Cookery cooking recipes anecdotes Australia

FLOYD, KEITH

Imperial octavo softcover (VG-): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Penguin Books 1995

KEYWORDS: cooking italian cookbook

MORIMOTO, MASAHARU

Super Octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: DK publishing 2007

KEYWORDS: Cooking food Japanese

JENSEN, JAMES & MANKTELOW, P. (Pref)

Octavo stapled light card covers (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Plunket/Hauraki Plains n/d

KEYWORDS: recipes plunket food cooking cookery culinary

RAMSAY, GORDON

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: HarperCollins 2007

KEYWORDS: Goprdon Ramsay autobiography memoir cooking cookery chef culinary

IDONE, CHRISTOPHER & JEFFERY, RICHARD (Photo)

Large quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Stewart, Tabori & Chang Inc 1982

KEYWORDS: food drink recipes cooking cookery culinary illustrated

LANGBEIN, ANNABEL

Square quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Annabel Langbein Media 2014

KEYWORDS: cooking New Zealand cookery recipes culinary food Annabel Langbein

MERCHANT, ISMAIL

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Abrams 1999

KEYWORDS: France recipes food cooking