WRIGHT, CLARISSA DICKSON

Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Random House 1999

KEYWORDS: food cooking recipes

KIRKLAND, JOHN

THIS VOL ONLY. Imperial octavo hardcover (scruffy); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: The Gresham Publishing Company Ltd 1924

KEYWORDS: wheat flour yeast bread making aeration baking recipes cooking baking confectioner caterer vintage

OLIVER, RAYMOND

Lack d/w Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Leon Amiel 1969

KEYWORDS: french cuising cooking recipes

VAN DER POST, LAURENS

Super octavo, hardcover (VG+) in d/w (VG); all of our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hogarth Press 1977

KEYWORDS: cooking africa

GREEN, ALIZA

TIDY EX LIBRARY, imperial octavo, hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Running Press 2006

KEYWORDS: cookbook recipe recipes instructions guide cook cooking ingrediant ingrediants illustrations

EMETT, JOSH

Quarto, light brown heavy card boards, green & white lettering to spine, 247pp, illus, Near FINE, in d/w, VG+ (light creasing to edges, sl chafing to covers)

PUBLISHER: Random House 2013

KEYWORDS: New Zealand Josh Emett cookery cooking recipes culinary cuisine food illustrated

MRS BEETON

SPINE COMPLETELY CRACKED AT REAR HINGE, PENCIL WRITING TO REAR EP, super octavo, hardcover (VG-) in d/w (TATTY); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Ward, Lock & Co Ltd 1966

KEYWORDS: guide cookbook cooking family recipe recipes instructions examples photos colour

DE TOULOUSE-LAUTREC, HENRI

Super octavo, patterned heavy cloth boards, black lettering to spine, frotispiece, 164pp, illus, VG- (moderatesoiling to board edges, light foxing to boards and v. slight foxing to page edges) in illus d/w G- ( 17cm tear with loss repaired w/ adhesive, 4cm tear w. loss, moderate tanning, moderate damp staining to spine)

PUBLISHER: Holt, Reinhart and Winston 1966

KEYWORDS: art cuisine cooking recipes menu design

MALOUF, LUCY & MALOUF, GREG

Quarto, hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hardie Books 2014

KEYWORDS: recipes food cooking cuising vegetarian middle eastern

DANN, CHRISTINE

SIGNED BY AUTHOR. Super octavo, soft cover (Near FINE) with french flaps; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Canterbury University Press 2012

KEYWORDS: food cuisine cooking recipes food at home

CURNONSKY

TEXT IN FRENCH, Thick octavo, hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: 1959

KEYWORDS: text in french french recipes cooking menu food

BELTON, ROSIE & MAHY, MARGARET (foreword)

Super octavo, softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, com plete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Allen & Unwin 2014

KEYWORDS: nz recipes cooking cuisine food

LEGGETT, DAVERICK

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Meridian 2001

KEYWORDS: Cookery cooking recipes healing chinese traditional western world cuisine

ANON & POWER, EILEEN (transl & intro & notes)

Imperial octavo, hardcover (VG+) in slipcase (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: The Folio Society 1992

KEYWORDS: medieval household care cooking gardening history

BEETON, ISABELLA

Quarto, hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Ward Lock Limited 1973

KEYWORDS: cooking recipes food

COOK, WENDY E.

quarto softcover (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Clairview 2006

KEYWORDS: food biodynamic cooking cookbook organic recipes

KIAZAM, SELIN

Imperial octavo, illus heavy boards, gilt lettering to spine, patterned eps, illus title page & prelims, 240pp, illus/photos, Near FINE (sl creasing to spine hinge) text clean, no food staining!

PUBLISHER: Mitchell Beazley/Octopus Publishing 2017

KEYWORDS: cooking culinary cuisine Turkish Cyrpus cypriot illustrated recipes food international

SAUL, MARIANNE; BOOZ, JOHANNES (photo.)

Oblong super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

PUBLISHER: Taschen 1990

KEYWORDS: cooking recipe book dinner party plan guide russian cuisine communism communist

TAN, VAUGHN

octavo softcover (NF) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Columbia University Press 2020

KEYWORDS: cooking culinary industry business innovation

GAWRON, PETE & McLEAN, AARON (Photos) & NEILL, SAM (Essay) & SYDNEY, GRAHAME (Essay)

Square quarto, red heavy boards, white lettering to spine, blind stamp lettering to front board, illus eps & prelims, 254pp, illus/photos, VG+ (light bruising & fading to board edges/extrems, sl tanning to page edges0 in d/w, VG+ (light creasing to edges, light fading & white label to spine)

PUBLISHER: Godwit/Random House 2008

KEYWORDS: New Zealand cooking cookery culinary food Central Otago recipes Saffron