Books - "cooking"
Showing 521 to 540 of 830 results.
Couture Chocolate
Quarto, brown heavy boards, gilt lettering to spine, illus eps & prelims, 224pp, illus/photos, VG+ (light bruising & scuffing to extrems) in d/w, VG+ (light creasing to edges, subtle 3cm closed tear to top edge of front cover)
PUBLISHER: Jacqui Small 2011
KEYWORDS: cookbooks cookery cooking recipes chocolate desserts patisserie William Curley sweets culinary
Hudson & Halls Gourmet Cookbook
FIRST EDITION, quarto, green heavy boards, white lettering to spine, frontispiece, illus prelims, 184pp, illus/photos, VG (light scuffing, bruising & discolouration to extrems, light soiling to board edges, light to moderate tanning & foxing to page edges) in d/w, VG (moderate to heavy creasing to covers & edges, light fading to spine, light tanning & soiling to flaps, moderate chafing)
PUBLISHER: Books For Pleasure 1978
KEYWORDS: first edition cookbooks cookery cooking gourmet Peter Hudson David Halls food recipes
A La Mere de Famille: The Book of Recipes
Imperial octavo, illus heavy boards, gilt lettering to spine, page edges stained orange, illus eps & prelims, 279pp, illus/photos, Near FINE (sl bruising to extrems, prev. bookseller's sm label to rear board)
PUBLISHER: Hardie Grant Books 2013
KEYWORDS: cookbooks cooking cookery culinary food desserts baking sweets recipes techniques guide artisan
Chocolate Decorations
Imperial octavo, illus heavy boards, black & white lettering to spine, still sealed in plastic wrapping, 200pp, illus/photos, Near FINE
PUBLISHER: Lannoo 2013
KEYWORDS: cookbooks cooking cookery chocolate desserts art decoration guide master chocolatiers Jean-Pierre Wybauw
Zingerman's Bakehouse
Imperial octavo, illus heavy boards, black lettering to spine, illus eps & prelims, 255pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing to edges, 2cm scuff/surface loss to rear)
PUBLISHER: Chronicle Books 2017
KEYWORDS: cookbooks cooking cookery baking cakes desserts recipes techniques
Beatrix Bakes
Imperial octavo, illus heavy boards, white & pink lettering to spine, printed eps, illus eps, 255pp, illus/photos, Near FINE (sl bruising to spine extrems)
PUBLISHER: Hardie Grant Books 2020
KEYWORDS: cookbooks cooking cookery food cakes baking recipes desserts Natalie Paull
Bake From Scratch: Volume Two: Artisan Recipes For the Home Baker
Quarto, illus heavy boards, white lettering to spine, illus eps & prelims, 400pp, illus/photos, Near FINE (sl bruising to extrems with some sl chafing to boards)
PUBLISHER: 83Press 2018
KEYWORDS: cookbooks cookery cooking baking cakes desserts artisan recipes Brian Hart Hoffman
Cast-Iron Baking: Scratch Recipes for your Favourite Skillet
Imperial octavo, white heavy boards, black lettering to spine & boards, illus plate to front board, illus prelims, 162pp, illus/photos, Near FINE (sl bruising ot extrems)
PUBLISHER: 83Press 2017
KEYWORDS: cookbooks cooking cookery baking skillets cast-iron pans recipes techniques Brooke Bell
Bake Class
UNCOMMON IN HARDCOVER, imperial octavo, illus heavy boards, white lettering to spine, illus eps & prelims, 279pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, Near FINE
PUBLISHER: Murdoch Books 2016
KEYWORDS: cookbooks cooking cookery baking recipes techniques Anneka Manning food culinary
The Recipe: The World's Finest Chefs and the Essential Classic Recipes for Anyone Who Loves to Cook
Super octavo, illus heavy boards, black lettering to spine, illus eps & prelims, 544pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, Near FINE (prev. bookseller's sm label to rear)
PUBLISHER: Upstart Press 2019
KEYWORDS: cookbooks cooking cookery culinary food recipes New Zealand Aoteaora famous chefs techniques
Martin Bosley
Quarto, white heavy boards, black lettering to spine, illus & blind stamp lettering to front board, frontispiece, illus prelims, 301pp, illus/photos, VG+ (light bruising to extrems, light chafing & soiling to boards, light tanning to page edges)
PUBLISHER: Godwit/Random House 2010
KEYWORDS: New Zealand Aotearoa master chefs Martin Bosley cookbooks cooking cookery recipes techniques culinary Brasserie Flipp
Momofuku Milk Bar
Imperial octavo, illus heavy boards, white lettering to spine, illus eps & prelims, 255pp, illus/photos, Near FINE (sl chafing to boards)
PUBLISHER: Clarkson Potter/Publishers 2011
KEYWORDS: cookbooks cooking cookery baking desserts food Momofuku milk bar recipes techniques
The Flavours of Vietnam
Super octavo hardcover (VG) in d/w (VG) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Black Inc. 2002
KEYWORDS: vietnam viet nam vietnamese cookery cooking cuisine cookbook cook book
The Australian Women's Weekly: Best Ever Recipes
Lg quarto hardcover (Near FINE) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Bauer Media Books 2016
KEYWORDS: cookbooks women's weekly cooking cookery food recipes culinary
Magnolia Kitchen: Inspired Baking With Personality
Imperial octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Allen & Unwin 2019
KEYWORDS: cookbooks cooking cookery food recipes baking desserts cakes
Desserts: Mastering the Basics: Basics to Brilliance Techniques, Tips and Trusted Recipes
Imperial octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Murdoch Books 2013
KEYWORDS: cookbooks cooking cookery food recipes culinary baking desserts cakes
Pies, Tarts & Pastries: Mastering the Basics: Basics to BrillianceTechniques, Tips and Trusted Recipes
Imperial octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Murdoch Books 2013
KEYWORDS: cookbooks cooking cookery food recipes culinary baking desserts cakes pies tarts pastry pastries
Home Baking
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Ryland Peters & Small 2012
KEYWORDS: cookbooks cooking cookery food recipes culinary baking
Edmonds: Bast of Baking
Square octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Hachette 2016
KEYWORDS: New Zealand Aotearoa edmonds cookbooks cookbook cooking cookery recipes food culinary baking cakes desserts puddings
Donuts: Over 50 Inventive & Easy Recipes For Any Occasion
Square octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
PUBLISHER: Hardie Grant Books 2018
KEYWORDS: cookbooks cooking cookery recipes food culinary baking donuts