MUROTA, MAORI & IDA, AKIKO (Photo) & JAVELLE, PIERRE (Photo)

Quarto, illus heavy boards, gilt lettering to spine, illus eps & prelims, 271pp, illus/photos, VG+ (sl bruising to extrems, moderate fading to front board, prev. bookseller's label to rear board)

PUBLISHER: Murdoch Books 2015

KEYWORDS: cookbooks cookery cooking food Japan Japanese cuisine culinary recipes techniques

URRACA, PHILIPPE & COULIER, CECILE & GUERARD, MICHEL (Fore)

Quarto, heavy boards, black lettering to spine, still in plastic wrapper, with d/w, Near FINE (sl bruising to extrems)

PUBLISHER: Chene 2017

KEYWORDS: cookbooks cookery cooking food pastry patisserie French France cuisine recipes techniques baking

ZUMBO, ADRIANO

Quarto, pink heavy boards, black & white lettering to spine, illus eps & prelims, 255pp, illus/photos, Near FINE (sl scuffing to extrems) in d/w, Near FINE

PUBLISHER: Murdoch Books 2011

KEYWORDS: cookbooks cookery cooking food recipes baking pastry patisserie pastries techniques Adriano Zumbo

BARES, OPHELIE et al & FERRANDI

Lg quarto, illus heavy boards, white lettering to spine, still in plastic wrapper, Near FINE (sl bruising to extrems, sl fading to front board)

PUBLISHER: Flammarion 2017

KEYWORDS: cookbooks cooking cookery baking French pastry pastries patisserie cuisine culinary recipes techniques

THE FRENCH CULINARY INSTITUTE

Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, 512pp, with d/w, still in plastic wrapping Near FINE

PUBLISHER: Stewart, Tabori & Chang 2009

KEYWORDS: cookbooks cookery cooking baking pastry pastries patisserie French France cuisine culinary recipes techniques

HORNBY, JANE

Quarto, illus heavy boards, gilt lettering to spine, 511pp, illus/photos, Near FINE (sl scuffing to board extrems)

PUBLISHER: Phaidon Press 2019

KEYWORDS: cookbooks cookery cooking food recipes techniques Jane Hornby culinary

BEETON, Mrs. ISABELLA

REVISED SECOND EDITION, 241st THOUSAND, octavo, quarter leather bound green textured buckram boards, gilt lettering & tooling to spine, printed eps, xl + 1139pp + ads to rear, scruffy (v heavy scuffing & surface loss to spine & board edges, heavy chafing & soiling to boards, moderate tape staining to spine, heavy tanning & foxing to page edges, heavy cracking to gutters, prev. owner's name in ink to ffep- historic, moderate foxing to prelims & pages throughout, pgs xiii & xiv moved to verso of full title page- not missing!) Despite it's condition, it has wonderfully retained a lot of its naturally aged charm and even has a small contribution of another's cooking exploits from over the years loosely enclosed. Please feel free to email us directly to ask for photos!

PUBLISHER: Ward, Lock and Tyler 1869 (?)

KEYWORDS: cookbooks Mrs Beeton cooking cookery culinary household skills history chores recipes

INGRAM, NADINE & BENSON, ALAN (Photo)

Quarto, illus heavy boards, gilt & white lettering to spine, illus eps & prelims, 271pp, illus/photos, Near FINE

PUBLISHER: Simon & Schuster 2018

KEYWORDS: cookbooks cookery cooking baking food recipes techniques Nadine Ingram

LANGBEIN, ANNABEL

Lg quarto, illus heavy boards, gilt & white lettering to spine, illus eps & prelims, 296pp, illus/photos, Near FINE

PUBLISHER: Annabel Langbein Media 2018

KEYWORDS: New Zealand Aotearoa chefs Annabel Langbein cookbooks cooking cookery food recipes culinary sweet puddings cakes baking slices desserts

ALLAM, PAUL & McGUINESS, DAVID

Imperial octavo, illus heavy boards, beige & white lettering to spine, illus eps & prelims, 311pp, illus/photos, Near FINE

PUBLISHER: Murdoch Books 2017

KEYWORDS: cookbooks cookery cooking bourke street bakery baking recipes techniques sweets deserts

NOTTER, EWALD & BROOKS, JOE (Photos) & SCHAEFFER, LUCY (Photos)

Quarto, illus glossy heavy boards, white lettering to spine, illus eps & prelims, 367pp, illus/photos, Near FINE (sl adhesion & paper residue to boards) in d/w, VG+ (light creasing & curling to edges, sl chafing)

PUBLISHER: John Wiley & Sons 2012

KEYWORDS: cookbooks cookery cooking baking confectionary sugarwork pastillage Ewald Notter isomalt techniques

GROGAN, PHILLIPPA & CORNISH, RICHARD & CHEW, MARK (Photo)

Imperial octavo, illus heavy boards, white lettering to grey cloth spine, illus prelims, 313pp, illus/photos, Near FINE

PUBLISHER: Lantern/Penguin 2014

KEYWORDS: cookbooks cooking cookery food recipes baking cakes desserts

THE FRENCH CULINARY INSTITUTE

Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, with d/w, still in plastic wrapping Near FINE

PUBLISHER: Stewart, Tabori & Chang 2009

KEYWORDS: French France cuisine pastry pastries baking cookbooks cooking cookery techniques

HERME, PIERRE & FAU, LAURENT (Photo) & JOBARD, COCO (Recipe Text) & ZIZZA-LALU, EVE-MARIE (Dessert Histories)

Lg oblong quarto, illus heavy boards, white lettering to spine, 287pp, illus/photos, VG+ (light to moderate bruising to extrems) in d/w, VG+ (light creasing to edges)

PUBLISHER: Stewart, Tabori & Chang 2011

KEYWORDS: cookbooks pastry baking pastries desserts Pierre Hermes cooking cookery recipes techniques

ISHIDA, KEIKO

Imperial octavo, illus glossy light card covers with french flaps, black & white lettering to spine, illus eps & prelims, 196pp, illus/photos, Near FINE

PUBLISHER: Marshall Cavendish Cuisine 2011

KEYWORDS: cookbooks cookery cooking baking sweets desserts cakes recipes techniques

CLARK, PAMELA (Intro)

Imperial octavo, illus heavy boards, red & teal lettering to spine, illus eps & prelims, 687pp, illus/photos, Near FINE (sl bruising to extrems)

PUBLISHER: ACP Books 2010

KEYWORDS: cookbooks cookery cooking culinary aww school recipes techniques Australian Women's Weekly

FRIBERG, BO & FRIBERG, AMY KEMP

Lg quarto, illus glossy heavy boards, white lettering to spine, illus prelims, xiv + 850pp, illus/photos, Near FINE, in d/w, VG+ (light creasing to edges)

PUBLISHER: John Wiley & Sons c.2003

KEYWORDS: cookbooks cookery cooking culinary baking desserts pastry pastries cakes recipes techniques

EURODELICES

Lg quarto, blue heavy boards, silver gilt lettering to spine & front board, 335pp, illus/photos, VG+ (light bruising, scuffing & fading to board edges & extrems, sl tanning & foxing to top page edges) in d/w, VG+ (light creasing & fading to edges, light chafing & soiling)

PUBLISHER: Konemann 1998

KEYWORDS: cookbooks cooking cookery food European cuisine delicacies master chefs meat poultry recipes guide techniques

WEMISCHNER, ROBERT

Quarto, illus glossy heavy boards, brown & green lettering to spine, x + 416pp, illus/photos, Near FINE

PUBLISHER: Delmar Cengage Learning 2010

KEYWORDS: cookbooks cooking cookery desserts recipes techniques guide Robert Wemischner culinary masters

STEWART, MARTHA & LOVEKIN, JONATHAN (Photos)

Quarto, orange heavy boards, brown lettering to spine & front board, patterned eps, illus prelims, 416pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing & tanning to edges)

PUBLISHER: Clarkson Potter 2005

KEYWORDS: cookbooks cookery cooking baking desserts Martha Stewart recipes guide techniques cakes