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Books - "cooking"

Showing 741 to 760 of 826 results.

$19.50
xx15pol203710

Barossa Food


HEUZENROEDER, ANGELA & ALGRA, ERIC (Photos)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Wakefield Press 2002

KEYWORDS: cookbooks cooking cookery food recipes Australia

$17.50
xx15pol203712

My Food


LIEW, CHEONG & HO, ELIZABETH & JOHN, TIMOTHY (Illus) & SANTICH, BARBARA (Fore)

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Allen & Unwin 1995

KEYWORDS: cookbooks cooking cookery food recipes Cheong Liew

$30.00
xx13pol2037622

Gourmet's Old Vienna Cookbook: A Viennese Memoir


LANGSETH-CHRISTENSEN, LILLIAN & SUMMERS, LEO R (illus)

Imperial octavo hardcover (VG) in plastic d/w; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Gourmet Distributing Corporation 1959

KEYWORDS: vienna austria cooking memoir gourmet cuisine lillian langseth-christensen

$15.00
xx13pol2037623

Betty Crocker's Picture Cook Book


n/a

Super octavo hardcover (VG-) in plastic d/w; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: McGraw-Hill Book Company, Inc. and General Mills, Inc

KEYWORDS: cuisine cooking cookbook betty crocker american recipe

$90.00
2i22a/13

The Virtual Cafe Cookbook


BISHOP, ROWAN

INSCRIBED & SIGNED BY AUTHOR, imperial octavo, illus glossy light card covers, yellow & white lettering to spine, 235pp, illus/photos, VG (moderate fading to spine, light chafing & soiling to covers, minor tanning & soiling to page edges)

PUBLISHER: ABA Books 2000

KEYWORDS: New Zealand signed Rowan Bishop cookbooks cookery cooking recipes food

$30.00
xx3pol204302

The Diocese of Waiapu Cookery Book: Everyday Recipes, Tried & Tested


KENT-JOHNSTON, Mrs W F

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Daily Telegraph (Printer) 1950

KEYWORDS: New Zealand cookbooks cooking cookery recipes food recipes diocese of Waiapu

$15.00
xx5pol204587

Serge: For the Love of Good Food


DANSEREAU, SERGE

Super 8vo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: ABC Books 2004

KEYWORDS: Serge Dansereau food cooking recipes cook

$25.00
xx110pol204751

Comfort Me with Offal: Ruth Bourdain's Guide to Gastronomy


BOURDAIN, RUTH

8vo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Andrews McMeel Publishing 2012

KEYWORDS: Ruth Bourdain food cooking literature gastronomy recipes

$20.00
xx108pol204838

Fleurs Place


WARMAN, GRAHAM & SORRELL, PAUL

quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin Books 2008

KEYWORDS: New Zealand Otago Fleurs Place restaurant Moeraki food cooking recipes

$15.00
xx108pol204840

The Chameless Carnivore: A Manifesto for Meat Lovers


GOLD, SCOTT

Super 8vo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Broadway Books 2008

KEYWORDS: carnivore food cook cooking recipes habits meat diet

$35.00
xx107pol204850

Good Eats 3: The Years Later


BROWN, ALTON

Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Stewart, Tabori & Chang 2011

KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes

$35.00
xx107pol204851

Good Eats 2: The Middle Years


BROWN, ALTON

Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Stewart, Tabori & Chang 2010

KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes

$35.00
xx107pol204852

Good Eats: The Early Years


BROWN, ALTON

Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Stewart, Tabori & Chang 2009

KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes

$38.50
xx107pol204853

Modern Baking: cakes, cookies and everything in between


HAY, DONNA

Heavy imp. 8vo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Fourth Estate 2018

KEYWORDS: Donna Hay cook cooking bake baking recipes

$16.50
xx107pol204854

Annabel Langbein: A Free Range Life


LANGBEIN, ANNABEL

4to softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Annabel Langbein Media 2017

KEYWORDS: Annabel Langbein cook cooking recipes free range health healthy living

$22.50
xx107pol204857

The River Cottage Curing & Smoking Handbook


LAMB, STEVEN; FEARNLEY-WHITTINGSTALL, HUGH (introd)

8vo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Ten Speed Press 2014

KEYWORDS: Steven Lamb curing smoking meat cooking recipes food

$42.50
2a18b/34

Mrs Beeton's Everyday Cookery and Housekeeping Book: A facsimile of the original 1865 edition


BEETON, ISABELLA MARY

Super 8vo, [9] + lxiv + 404 pp. + [25 (advts)]; patterned red heavy card bds, spine lettered in gilt; advt eps, illus. prelims, illus.; VG+ (sl scuffing & soiling to bds; light bruising to spine & board edges & extrems; sl soiling to pg edges; minor soiling to eps); in d/w, VG+ (light to moderate scuffing & soiling; light bruising & creasing to edges & extrems; light rubbing).

PUBLISHER: Bracken Books 1984

KEYWORDS: Mrs Isabella Mary Beeton cooking housekeeping recipes food living day to day British 19th century cookbook cook book

$40.00
2a18h/44

Larousse Gastronomique: The encyclopedia of food, wine and cooking


MONTAGNE, PROSPER & GOTTSCHALK, Dr; ESCOFFIER, AUGUSTE & GILBERT, PHILEAS (pref)

Heavy imp. 8vo, 1098 pp.; green leather bds, spine lettered & illus. in gilt, bds illus. in blind; top edge stained green, frontis., photos, illus.; VG (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems with light chipping; light tanning & soiling to pg edges; light tanning & soiling to eps, prelims & terminals); in d/w, VG- (moderate scuffing & soiling; light bruising & creasing to edges & extrems with moderate chipping; light to moderate tanning & soiling).

PUBLISHER: Paul Hamlyn 1968

KEYWORDS: encyclopedia food cooking wine recipes cook 20th century

$17.50
xx118pol205350

I'm Just Here for More Food


BROWN, ALTON

Square super octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Stewart, Tabori & Chang 2004

KEYWORDS: cookbooks cooking cookery baking Alton Brown recipes guides techniques

$17.50
xx117pol205373

Feasting on Asphalt: The River Run


BROWN, ALTON & DHIEN, JEAN CLAUDE (Photos)

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Stewart, Tabori & Chang 2008

KEYWORDS: cookbooks cooking cookery food recipes Alton Brown

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