MCGREGOR, BRETT

Super 8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 2013

KEYWORDS: New Zealand cooking cookbook recipess food healthy living

SMITH, DELIA; DUISTERHOF, MIKI (photos)

4to hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: BBC Worldwide 1999

KEYWORDS: BBC television TV cooking recipes food Delia Smith photos photograph how to

SMITH, DELIA

4to hardcover (VG-) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: BBC Books 2002

KEYWORDS: BBC television TV cooking recipes food Delia Smith photos photograph how to

SMITH, DELIA

4to hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: BBC Books 2004

KEYWORDS: BBC television TV cooking recipes food Delia Smith photos photograph how to

ALEXANDER, STEPHANIE

INSCRIBED, DATED & SIGNED BY AUTHOR, imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Susan Haynes / Allen & Unwin 1988

KEYWORDS: signed Stephanie Alexander cookbooks food recipes cookery cooking culinary

RING, NANCY

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Bantam Books 1997

KEYWORDS: food recipes cookbooks cooking cookery Nancy Ring

SYMONS, MICHAEL

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Melbourne University Press 2007

KEYWORDS: Australia Australian food culinary cookery cooking habits

MAPIE, COMTESSE GUY DE TOULOUSE-LAUTREC & TURGEON, CHARLOTTE (Trans & Ed) & FROUD, NINA (Ed) & GALSWORTHY, GAY JOHN (Illus)

LACKS D/W, imperial octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hamlyn 1978

KEYWORDS: cookbooks cooking cookery food French cuisine recipes culinary

TUI

8vo softcover (G+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: The N. Z. Dairy Produce Exporter Newspaper Company 1936

KEYWORDS: New Zealand cooking cook cookery recipes 20th century food guide

FOULSTON, JILL

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Ryland Peters & Small 2014

KEYWORDS: interior design living Italy Italian style food cuisine cookbooks cookery cooking

STRANG, JEANNE & GREGSON, TONY (Illus)

Ex-library, super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Kyle Cathie 1993

KEYWORDS: France French cuisine food culinary recipes cookbooks cookery cooking

HEUZENROEDER, ANGELA & ALGRA, ERIC (Photos)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Wakefield Press 2002

KEYWORDS: cookbooks cooking cookery food recipes Australia

LIEW, CHEONG & HO, ELIZABETH & JOHN, TIMOTHY (Illus) & SANTICH, BARBARA (Fore)

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Allen & Unwin 1995

KEYWORDS: cookbooks cooking cookery food recipes Cheong Liew

LANGSETH-CHRISTENSEN, LILLIAN & SUMMERS, LEO R (illus)

Imperial octavo hardcover (VG) in plastic d/w; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Gourmet Distributing Corporation 1959

KEYWORDS: vienna austria cooking memoir gourmet cuisine lillian langseth-christensen

n/a

Super octavo hardcover (VG-) in plastic d/w; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: McGraw-Hill Book Company, Inc. and General Mills, Inc

KEYWORDS: cuisine cooking cookbook betty crocker american recipe

BISHOP, ROWAN

INSCRIBED & SIGNED BY AUTHOR, imperial octavo, illus glossy light card covers, yellow & white lettering to spine, 235pp, illus/photos, VG (moderate fading to spine, light chafing & soiling to covers, minor tanning & soiling to page edges)

PUBLISHER: ABA Books 2000

KEYWORDS: New Zealand signed Rowan Bishop cookbooks cookery cooking recipes food

KENT-JOHNSTON, Mrs W F

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Daily Telegraph (Printer) 1950

KEYWORDS: New Zealand cookbooks cooking cookery recipes food recipes diocese of Waiapu

HIX, MARK

Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Quadrille 2008

KEYWORDS: british isles irish cuisine cooking britain regional food

DANSEREAU, SERGE

Super 8vo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: ABC Books 2004

KEYWORDS: Serge Dansereau food cooking recipes cook

BOURDAIN, RUTH

8vo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Andrews McMeel Publishing 2012

KEYWORDS: Ruth Bourdain food cooking literature gastronomy recipes