Books - "cooking"
Showing 761 to 780 of 826 results.
A Bit of What You Fancy: 130 Delicious Recipes for Every Meal
Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Random House New Zealand 2013
KEYWORDS: cooking jo seager new zealand cookbook recipe
A Pickle and Chutney Cookbook
SCARCE, octavo, brown heavy boards, white lettering to spine, 232pp, VG (moderate rubbing & soiling to board edges/extrems, light tanning & foxing/staining to page edges & eps, minor staining to random pages sporadically throughout) in d/w, VG- (moderate creasing & chipping/closed tearing to edges, moderate to heavy wrinkling/peeling)
PUBLISHER: Hodder and Stoughton 1987
KEYWORDS: New Zealand cookbooks cookery cooking recipes food pickles chutneys Digby Law
elBulli Catalogue 2005-11 / Evolutionary Analysis 2005-11 (7 Vol Set)
7 VOL SET, quarto, yellow heavy boards, gilt lettering to spines & boards, mixed pagination, illus/photos, VG+ (light bruising to spines & extrems, sl soiling & foxing to page edges) in d/w, VG+ (light creasing to edges, light chafing & soiling, occasional sm ink marks)
PUBLISHER: Phaidon Press 2014
KEYWORDS: cookbooks cookery cooking food culinary Ferran Adria recipes techniques guides catalogues elBulli cuisine
Venice & Food
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Arsenale Editrice 1998
KEYWORDS: cookbooks cooking cookery food recipes culinary Italy Italian cuisine illustrated Venice
365 Puddings: One For Every Day of the Year
Oblong octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Whitcombe & Tombs N/D
KEYWORDS: cookbooks cooking cookery food desserts puddings desserts recipes
The Art of Indian Vegetarian Cooking
Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Leopard Books 1995
KEYWORDS: cookbooks cooking cookery food Indian recipes ethnic
How to Eat a Peach: Menus, Stories and Places
Super 8vo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Mitchell Beazley 2018
KEYWORDS: Diana Henry food recipes cooking preparation menu notebook
Jo Seagar Cooks: 100 recipes from Jo's kitchen
Signed & inscribed. Super 8vo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Random House 2008
KEYWORDS: Jo Seagar Jae Frew cooking food recipes
Home Baked Comfort
Imperial octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Weldon Owen 2014
KEYWORDS: food cookbooks cookery cooking recipes Kim Laidlaw baking
Good Food Cook Book
Imperial octavo stiff card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Random House 2013
KEYWORDS: New Zealand celebrity chefs Nadia Lim cookbooks cooking cookery food recipes
Sean Armstrong's Kitchen: Modern Food to Cook at Home
Imperial octavo stiff card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Random House 2009
KEYWORDS: New Zealand chefs Sean Armstrong cookbooks cooking cookery food recipes
Pellaprat's Great Book of French Cuisine
FIRST EDITION THUS (FIRST METRIC EDITION), imperial octavo, brown cloth boards, gilt lettering to spine, gilt decoration to spine & boards, top page edges stained red, xvi + 952pp + 69pp supplement to rear, illus/photos, VG (light bruising to extrems, moderate staining to boards, light to moderate tanning & soiling to page edges & eps, prev. owner's name in ink to front eps, light foxing to prelims & terminals, minor soiling to pages, moderate bruising/creasing to base of sections of page block, binding sloppy) in d/w VG- (in plastic cover- adhesive and affixed, heavy creasing to spine & cover edges, light chafing & soiling, minor foxing to flaps)
PUBLISHER: William Collins Sons & Co 1978
KEYWORDS: first editions THUS metric measurements cookbooks cooking cookery French cuisine recipes food Henri-Paul Pellaprat
Richard Till Makes it Easy: illustrated step-by-step recipes for delicious everyday food
Super 8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Renaissance Publishing 2009
KEYWORDS: Richard Till cooking food health healthy living recipes
Jam Drops and Marble Cake
Octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Murdoch Books 2012
KEYWORDS: cookbooks cookery cooking baking CWA recipes food
Wogfood: An Oral History with Recipes
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Random House 1996
KEYWORDS: culture cultural cuisine ethnic food cookbooks cookery cooking recipes Australian Australia history
How to Cook a Galah
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Lothian Books 2002
KEYWORDS: Australia Australian cookbooks cooking cookery recipes food cuisine
Food: A Culinary History from Antiquity to the Present
Super octavo softcover (VG) 3cm closed tear to front hinge; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Penguin 2000
KEYWORDS: food culinary history cooking
Becoming a Chef, with Recipes and Reflections from America's Leading Chef
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: John Wiley & Sons 1995
KEYWORDS: cooking cookery chef experience careers chefs Andrew Dornenburg food catering restaurants restaurateurs
Mrs Beeton's Cookery Book: A Household Guide (New Edition)
Sm octavo, red buckram boards, grey lettering & blind decoration to spine & front board, printed eps & prelims, 309pp, illus, VG- (light to moderate bruising & rubbing to board extrems, heavy chipping to spine extrems, moderate cracking to rear hinge, moderate tanning to spine, heavy staining to boards & spine, moderate tanning & foxing to page edges, moderate tanning & light water staining to eps, light to moderate cracking & foxing to gutters, considerable pencil annotations & scribbles, gift inscription in ink to prelims)
PUBLISHER: Ward, Lock & Co 1901
KEYWORDS: cookbooks cooking cookery food recipes homemaking housekeeping historical Mrs Beeton
La Belle Cuisine: A Culinary Memoir from Akaroa
Square octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: The Caxton Press 2002
KEYWORDS: New Zealand cookbooks cookery cooking culinary food recipes Janet Hedgecock
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