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Books - "cooking"

Showing 761 to 780 of 830 results.

$20.00
xx108pol204838

Fleurs Place


WARMAN, GRAHAM & SORRELL, PAUL

quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Penguin Books 2008

KEYWORDS: New Zealand Otago Fleurs Place restaurant Moeraki food cooking recipes

$15.00
xx108pol204840

The Chameless Carnivore: A Manifesto for Meat Lovers


GOLD, SCOTT

Super 8vo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Broadway Books 2008

KEYWORDS: carnivore food cook cooking recipes habits meat diet

$35.00
xx107pol204850

Good Eats 3: The Years Later


BROWN, ALTON

Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Stewart, Tabori & Chang 2011

KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes

$35.00
xx107pol204851

Good Eats 2: The Middle Years


BROWN, ALTON

Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Stewart, Tabori & Chang 2010

KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes

$35.00
xx107pol204852

Good Eats: The Early Years


BROWN, ALTON

Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Stewart, Tabori & Chang 2009

KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes

$38.50
xx107pol204853

Modern Baking: cakes, cookies and everything in between


HAY, DONNA

Heavy imp. 8vo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Fourth Estate 2018

KEYWORDS: Donna Hay cook cooking bake baking recipes

$16.50
xx107pol204854

Annabel Langbein: A Free Range Life


LANGBEIN, ANNABEL

4to softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Annabel Langbein Media 2017

KEYWORDS: Annabel Langbein cook cooking recipes free range health healthy living

$22.50
xx107pol204857

The River Cottage Curing & Smoking Handbook


LAMB, STEVEN; FEARNLEY-WHITTINGSTALL, HUGH (introd)

8vo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Ten Speed Press 2014

KEYWORDS: Steven Lamb curing smoking meat cooking recipes food

$42.50
2a18b/34

Mrs Beeton's Everyday Cookery and Housekeeping Book: A facsimile of the original 1865 edition


BEETON, ISABELLA MARY

Super 8vo, [9] + lxiv + 404 pp. + [25 (advts)]; patterned red heavy card bds, spine lettered in gilt; advt eps, illus. prelims, illus.; VG+ (sl scuffing & soiling to bds; light bruising to spine & board edges & extrems; sl soiling to pg edges; minor soiling to eps); in d/w, VG+ (light to moderate scuffing & soiling; light bruising & creasing to edges & extrems; light rubbing).

PUBLISHER: Bracken Books 1984

KEYWORDS: Mrs Isabella Mary Beeton cooking housekeeping recipes food living day to day British 19th century cookbook cook book

$40.00
2a18h/44

Larousse Gastronomique: The encyclopedia of food, wine and cooking


MONTAGNE, PROSPER & GOTTSCHALK, Dr; ESCOFFIER, AUGUSTE & GILBERT, PHILEAS (pref)

Heavy imp. 8vo, 1098 pp.; green leather bds, spine lettered & illus. in gilt, bds illus. in blind; top edge stained green, frontis., photos, illus.; VG (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems with light chipping; light tanning & soiling to pg edges; light tanning & soiling to eps, prelims & terminals); in d/w, VG- (moderate scuffing & soiling; light bruising & creasing to edges & extrems with moderate chipping; light to moderate tanning & soiling).

PUBLISHER: Paul Hamlyn 1968

KEYWORDS: encyclopedia food cooking wine recipes cook 20th century

$17.50
xx118pol205350

I'm Just Here for More Food


BROWN, ALTON

Square super octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Stewart, Tabori & Chang 2004

KEYWORDS: cookbooks cooking cookery baking Alton Brown recipes guides techniques

$17.50
xx117pol205373

Feasting on Asphalt: The River Run


BROWN, ALTON & DHIEN, JEAN CLAUDE (Photos)

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Stewart, Tabori & Chang 2008

KEYWORDS: cookbooks cooking cookery food recipes Alton Brown

$22.50
xx125pol205440

A Bit of What You Fancy: 130 Delicious Recipes for Every Meal


SEAGER, JO

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Random House New Zealand 2013

KEYWORDS: cooking jo seager new zealand cookbook recipe

$60.00
1h29a/4

A Pickle and Chutney Cookbook


LAW, DIGBY

SCARCE, octavo, brown heavy boards, white lettering to spine, 232pp, VG (moderate rubbing & soiling to board edges/extrems, light tanning & foxing/staining to page edges & eps, minor staining to random pages sporadically throughout) in d/w, VG- (moderate creasing & chipping/closed tearing to edges, moderate to heavy wrinkling/peeling)

PUBLISHER: Hodder and Stoughton 1987

KEYWORDS: New Zealand cookbooks cookery cooking recipes food pickles chutneys Digby Law

$770.00
1i35b/4

elBulli Catalogue 2005-11 / Evolutionary Analysis 2005-11 (7 Vol Set)


ADRIA, FERRAN & SOLER, JULI & ADRIA, ALBERT

7 VOL SET, quarto, yellow heavy boards, gilt lettering to spines & boards, mixed pagination, illus/photos, VG+ (light bruising to spines & extrems, sl soiling & foxing to page edges) in d/w, VG+ (light creasing to edges, light chafing & soiling, occasional sm ink marks)

PUBLISHER: Phaidon Press 2014

KEYWORDS: cookbooks cookery cooking food culinary Ferran Adria recipes techniques guides catalogues elBulli cuisine

$35.00
xx167pol207273

Venice & Food


SPECTOR, SALLY

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Arsenale Editrice 1998

KEYWORDS: cookbooks cooking cookery food recipes culinary Italy Italian cuisine illustrated Venice

$15.00
xx184pol208001

365 Puddings: One For Every Day of the Year


N/A

Oblong octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Whitcombe & Tombs N/D

KEYWORDS: cookbooks cooking cookery food desserts puddings desserts recipes

$24.50
xx182pol208099

The Art of Indian Vegetarian Cooking


DEVI, YAMUNA & BAIRD, DAVID (Illus)

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Leopard Books 1995

KEYWORDS: cookbooks cooking cookery food Indian recipes ethnic

$25.00
xxkfg209564

How to Eat a Peach: Menus, Stories and Places


HENRY, DIANA

Super 8vo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Mitchell Beazley 2018

KEYWORDS: Diana Henry food recipes cooking preparation menu notebook

$20.00
xxkfg209565

Jo Seagar Cooks: 100 recipes from Jo's kitchen


SEAGAR, JO; FREW, JAE (photos)

Signed & inscribed. Super 8vo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Random House 2008

KEYWORDS: Jo Seagar Jae Frew cooking food recipes

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