LAIDLAW, KIM & WOLFINGER, ERIC (Photos)

Imperial octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Weldon Owen 2014

KEYWORDS: food cookbooks cookery cooking recipes Kim Laidlaw baking

LIM, NADIA

Imperial octavo stiff card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 2013

KEYWORDS: New Zealand celebrity chefs Nadia Lim cookbooks cooking cookery food recipes

ARMSTRONG, SEAN & OKANO, TOAKI (Photos)

Imperial octavo stiff card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 2009

KEYWORDS: New Zealand chefs Sean Armstrong cookbooks cooking cookery food recipes

PELLAPRAT, HENRI-PAUL & FULLER, JOHN (Ed)

FIRST EDITION THUS (FIRST METRIC EDITION), imperial octavo, brown cloth boards, gilt lettering to spine, gilt decoration to spine & boards, top page edges stained red, xvi + 952pp + 69pp supplement to rear, illus/photos, VG (light bruising to extrems, moderate staining to boards, light to moderate tanning & soiling to page edges & eps, prev. owner's name in ink to front eps, light foxing to prelims & terminals, minor soiling to pages, moderate bruising/creasing to base of sections of page block, binding sloppy) in d/w VG- (in plastic cover- adhesive and affixed, heavy creasing to spine & cover edges, light chafing & soiling, minor foxing to flaps)

PUBLISHER: William Collins Sons & Co 1978

KEYWORDS: first editions THUS metric measurements cookbooks cooking cookery French cuisine recipes food Henri-Paul Pellaprat

BLUMENTHAL, HESTON

Imperial octavo, illus heavy cookbook, red & black lettering to spine, illus eps & prelims, 529pp, VG+ (light bruising to extrems, sl chafing & tanning/soiling to boards, sl tanning & foxing to page edges)

PUBLISHER: Bloomsbury 2009

KEYWORDS: Heston Blumenthal celebrity chefs cookbooks recipes food art design science cooking cookery

TILL, RICHARD

Super 8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Renaissance Publishing 2009

KEYWORDS: Richard Till cooking food health healthy living recipes

ARMSTRONG, ELAINE (Intro) & DWYER, JOHN (Intro)

Octavo hardcover (Near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Murdoch Books 2012

KEYWORDS: cookbooks cookery cooking baking CWA recipes food

NEWTON, JOHN & TURNER, GRENVILLE (Photos)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Random House 1996

KEYWORDS: culture cultural cuisine ethnic food cookbooks cookery cooking recipes Australian Australia history

DYSON, LAUREL EVELYN

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Lothian Books 2002

KEYWORDS: Australia Australian cookbooks cooking cookery recipes food cuisine

FLANDRIN, JEAN-LOUIS & MONTANARI, MASSIMO & SONNENFIELD, ALBERT (English) & BOTSFORD, CLARISSA et al (Trans)

Super octavo softcover (VG) 3cm closed tear to front hinge; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Penguin 2000

KEYWORDS: food culinary history cooking

DORNENBURG, ANDREW & PAGE, KAREN & KAMMAN, MADELEINE (Fore) & COLUMBUS, JAMIE (Photos)

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: John Wiley & Sons 1995

KEYWORDS: cooking cookery chef experience careers chefs Andrew Dornenburg food catering restaurants restaurateurs

Mrs BEETON

Sm octavo, red buckram boards, grey lettering & blind decoration to spine & front board, printed eps & prelims, 309pp, illus, VG- (light to moderate bruising & rubbing to board extrems, heavy chipping to spine extrems, moderate cracking to rear hinge, moderate tanning to spine, heavy staining to boards & spine, moderate tanning & foxing to page edges, moderate tanning & light water staining to eps, light to moderate cracking & foxing to gutters, considerable pencil annotations & scribbles, gift inscription in ink to prelims)

PUBLISHER: Ward, Lock & Co 1901

KEYWORDS: cookbooks cooking cookery food recipes homemaking housekeeping historical Mrs Beeton

HEDGECOCK, JANET

Square octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: The Caxton Press 2002

KEYWORDS: New Zealand cookbooks cookery cooking culinary food recipes Janet Hedgecock

JOHNSTON, ALEXA

SIGNED & DATED, square super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Penguin 2011

KEYWORDS: New Zealand cookbooks chefs cooking cookery baking puddings recipes culinary Alexa Johnston signed

CORLOU, DIDIER

Quarto hardcover (Near FINE) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Sofitel/Accor 2003

KEYWORDS: cookbooks cooking cookery culinary asian south-east Vietnam cuisine Vietnamese recipes

FARMER, FANNIE & PERKINS, WILMA LORD (Revised by) & KINGSBURY, ALISON MASON (Illus)

Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Littel, Brown & Company 1965

KEYWORDS: cookbooks cookery cooking food recipes Fannie Farmer

GOLDWATER, REINZA

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: New Women's Press 1985

KEYWORDS: cookbooks cookery cooking food recipes New Zealand Latvia Latvian cuisine

STEEVENS, SOPHIE

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Allen & Unwin 2020

KEYWORDS: New Zealand cookbooks cooking cookery food recipes plant-based vegan gluten free

COTTER, DENIS

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Collins 2010

KEYWORDS: cookbooks cooking cookery food vegetarian recipes

MOLLOIS, EMMANUEL & CALVERT-BORSHOFF, KARIN (Photos)

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Fremantle Press 2009

KEYWORDS: cookbooks cooking cookery baking pastry pastries French cuisine recipes techniques Choux Cafe celebrty chefs Emmanual Mollois