Books - "cooking"
Showing 781 to 800 of 826 results.
What's For Pudding?
SIGNED & DATED, square super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Penguin 2011
KEYWORDS: New Zealand cookbooks chefs cooking cookery baking puddings recipes culinary Alexa Johnston signed
Didier Corlou's Vietnamese Cuisine
Quarto hardcover (Near FINE) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Sofitel/Accor 2003
KEYWORDS: cookbooks cooking cookery culinary asian south-east Vietnam cuisine Vietnamese recipes
The Fannie Farmer Cookbook (Eleventh Edition)
Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Littel, Brown & Company 1965
KEYWORDS: cookbooks cookery cooking food recipes Fannie Farmer
Recipes My Mother Taught Me
Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: New Women's Press 1985
KEYWORDS: cookbooks cookery cooking food recipes New Zealand Latvia Latvian cuisine
Raw + Free: Plant-Based Living for Health + Happiness
Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Allen & Unwin 2020
KEYWORDS: New Zealand cookbooks cooking cookery food recipes plant-based vegan gluten free
Wild Garlic, Gooseberries ..... and Me
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Collins 2010
KEYWORDS: cookbooks cooking cookery food vegetarian recipes
Et Voila: French Pastries from Choux Cafe
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Fremantle Press 2009
KEYWORDS: cookbooks cooking cookery baking pastry pastries French cuisine recipes techniques Choux Cafe celebrty chefs Emmanual Mollois
The Hay System Menu Book
Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: George G Harrap & Co 1937
KEYWORDS: cookbooks cookery cooking recipes food hay system Doris M L Grant
Harvest of the Cold Months: The Social History of Ice and Ices
Ex-library, octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Penguin 1996
KEYWORDS: food cooking culinary ice
Noodle Pillows: A Journey Through Vietnamese Food and Culture
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Exisle Publishing 2003
KEYWORDS: ethnic food cookbooks cooking cookery Asian Vietnam southeast Asia Vietnamese cuisine Peta Mathias
Nigella Bites
Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Chatto & Windus 2001
KEYWORDS: cookbooks cooking cookery food recipes celebrity chefs Nigella Lawson Bites
The Aunt Daisy Cookbook with Household Hints
8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Hodder and Stoughton 1994
KEYWORDS: Aunt Daisy Barbara Basham cookbook cooking recipes
Noodle
Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Allen & Unwin 1998
KEYWORDS: cookbooks cookery cooking noodles Asian cuisine Terry Durack
Maori Vegetable Cooking: Traditional and Modern Methods
Scarce. Sm 8vo, pp. 72; illus. stapled light card covers; illus.; VG (light to moderate scuffing & soiling to covers; light bruising to edges & extrems; light tanning & soiling to pg edges; light tanning & foxing to prelims & terminals).
PUBLISHER: Viking Sevenseas 1988
KEYWORDS: Murdoch Riley Peter Toneycliffe New Zealand Maori cooking vegetables recipes methods
The Jemima Code: Two Centuries of African American Cookbooks
Quarto, light blue cloth boards, red lettering to spine & front board, illus prelims, xviii + 246pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing & rubbing to edges)
PUBLISHER: University of Texas Press 2020
KEYWORDS: cookbooks cookery cooking history African American heritage culture cultural cuisine bibliography
Campbell's Simply Delicious Recipes
Imperial octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Brimar 1992
KEYWORDS: cookbooks cooking cookery recipes food Campbell's
Florentine: The True Cuisine of Florence
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Hardie Grant 2020
KEYWORDS: cookbooks cookery cooking food recipes Italy Italian Florence cuisine culinary
Aegean: Recipes from the Mountains to the Sea
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Kyle Books 2020
KEYWORDS: Mediterranean cookbooks cooking cookery food recipes cuisine Greece Greek Crete
The United States of Arugula: The Suun-Dried, Cold-Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Broadway Boosk 2006
KEYWORDS: David Camp United States of America American food revolution gastronomy cooking cookery
Tasting Rome
Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Clarkson Potter/Publishers 2016
KEYWORDS: cookbooks cooking cookery food recipes Italy Italian cuisine Rome
Dunedin
- 20 Dowling Street
- Dunedin 9016
Auckland
- 2 - 8 St Benedicts Street,
- Eden Terrace, Auckland 1010
