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Books - "cooking"

Showing 801 to 820 of 826 results.

$37.50
xxahaa213357

Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza


FORKISH, KEN; WEINER, ALAN (photos)

Super 8vo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Ten Speed Press 2012

KEYWORDS: Ken Forkish Alan Weiner bread pizza artisan cook cooking recipes bake baking

$38.50
xxahaa213358

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook


MAANGCHI; CHATTMAN, LAUREN

Super 8vo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Houghton Mifflin Harcourt 2005

KEYWORDS: Maangchi Korean cooking cook book cookbook recipes

$22.50
xxahaa213365

Dumas on Food


DUMAS, ALEXANDRE; DAVIDSON, ALAN & JANE (transl)

Super 8vo hardcover (VG) lacking slipcase; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: The Folio Society 1978

KEYWORDS: Alexandre Dumas food cooking recipes cook book

$32.50
xxafb213469

Rockpool


PERRY, NEIL & TINSLAY, PETRINA (Photos)

INSCRIBED & SIGNED BY AUTHOR, imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: New Holland 1999

KEYWORDS: celebrity chefs Neil Perry cookbooks cooking cookery food Australia AUstralian cuisine signed recipes Rockpool

$75.00
1u24a/7

Tender: A Cook and His Vegetable Patch / A Cook's Guide to the Fruit Garden (2 Vol Set in Slipcase)


SLATER, NIGEL & LOVEKIN, JONATHAN (Photos)

2 VOL SET IN SLIPCASE- HEAVY, EXTRA SHIPPING REQ'D, super octavo, illus light card covers, white lettering to spines & front covers, frontispieces, illus prelims, 1226pp total, illus/photos, VG+ (light creasing to spines, sl chafing & peeling to rear covers) in slipcase, VG+ (sl scuffing & bruising)

PUBLISHER: Fourth Estate 2011

KEYWORDS: cookery cooking cookbooks Nigel Slater fruit vegetables recipes food

$25.00
xxapa213709

Kaikai Aniani: A Guide to Bush Foods Markets and Culinary Arts of Papua New Guinea


MAY, R J

Super octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Robert Brown 1984

KEYWORDS: PNG Papua New Guinea food cuisine culinary culture recipes cookbooks cookery cooking

$275.00
1y83b/13

White Heat


WHITE, MARCO PIERRE; CLARKE, BOB CARLOS (photos); BOYS, MICHAEL (photos)

First edition. 4to, pp. 128; grey heavy card boards, spine & front board lettered in black; illus. eps, photos; VG+ (light scuffing & soiling to boards; light to moderate bruising to spine & board edges & extrems; light to moderate tanning, foxing & soiling to pg edges; light tanning & soiling to eps, prelims & terminal); in d/w, VG (light to moderate scuffing & soiling; light to moderate bruising & creasing to edges & extrems with sl chipping; light tanning).

PUBLISHER: Pyramid Books 1990

KEYWORDS: Marco Pierre White food cooking photography photographer chef

$35.00
xxarl213801

Aunt Daisy's Cookery Book of Selected Recipes


AUNT DAISY; BASHMAN, FRED (ed)

Paperback (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Whitcombe & Tombs N.D.

KEYWORDS: Aunt Daisy New Zealand cooking cook book books recipes food drink

$25.00
xxbbaa213855

Faye Levy's International Jewish Cookbook


LEVY, FAYE

Super 8vo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Ebury Press 1992

KEYWORDS: Faye Levy cookbook cook book recipes cooking Jewish food

$15.00
xxbbaa213865

Hungarian Cookbook: Old World Recipes for New World Cooks


FINTOR, YOLANDA NAGY

8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hippocrene Books 2009

KEYWORDS: Yolanda Nagy Fintor Hungary Hungarian cooking cook book recipes food

$19.50
xxyhb214059

Homemade


OZICH, ELEANOR

Octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Penguin 2019

KEYWORDS: New Zealand cookbooks cooking cookery food recipes Eleanor Ozich

$22.50
xxykd214088

River Cottage Veg Everyday


FEARNLEY-WHITTINGSTALL, HUGH & WHEELER, SIMON (Photo) & JESSE, MARIKO (Illus)

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Bloomsbury 2011

KEYWORDS: cookbooks cookery cooking food recipes vegetables veggies Hugh Fearnley-Whittingstall

$22.50
xxykd214098

My Green Kitchen: Nourishing Food for New Zealanders


TRUSCOTT, NEENA & MACDONALD, BELINDA

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: David Bateman 2016

KEYWORDS: New Zealand cookbooks cookery cooking natural remedies food recipes

$37.50
xxykd214099

The Moosewood Restaurant Table: The Moosewood Collective


KAREVY, AL (Photo) & HARVILLE, PATTI (Food Styling)

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: St Martin's Griffin 2017

KEYWORDS: Moosewood restaurant food cookbooks cooking cookery recipes famous restaurants

$25.00
xxykd214100

Mastering Bread


VETRI, MARC & MCWILLIAMS, CLAIRE KOPP & JOACHIM, DAVID & ANDERSON, ED (Photo)

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Ten Speed Press 2020

KEYWORDS: artisan bread handmade sourdough yeast pastry cookbooks cooking cookery baking breads recipes

$30.00
xxgfc214266

Made in Italy: Food & Stories


LOCATELLI, GIORGIO & KEATING, SHEILA & LEPARD, DAN (Photos)

Imperial octavo softcover (VG+) rear cover creased; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Fourth Estate 2008

KEYWORDS: food cookbooks cookery cooking recipes Italy Italian cuisine

$20.00
xxgoc214393

Aunt Daisy's Book of Handy Hints


AUNT DAISY

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Whitcombe & Tombs N/D

KEYWORDS: household hints cooking cookery cookbooks home-making Aunt Daisy

$25.00
xxgrb214488

Cutting the Curd: Cheese Making at Home


MOWBRAY, KATHERINE

Oblong octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Bateson Publishing 2012

KEYWORDS: cooking cookbooks cookery cheese cheesemaking techniques recipes food

$22.50
xxscr214849

Who Made all the Pies?


MORGAN, WENDY

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: David Bateman 2023

KEYWORDS: New Zealand cookbooks cooking cookery baking pies pastry Wendy Morgan recipes

$17.50
xxscs214862

Digby Law's Pickle and Chutney Cookbook


LAW, DIGBY

Octavo softcover (VG-) minor annotation & handy added notes to recipes; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

PUBLISHER: Hodder & Stoughton 1992

KEYWORDS: New Zealand cookbooks cooking cookery pickles chutneys recipes Digby Law

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