Books - "cooking"
Showing 801 to 820 of 830 results.
Harvest of the Cold Months: The Social History of Ice and Ices
Ex-library, octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Penguin 1996
KEYWORDS: food cooking culinary ice
Noodle Pillows: A Journey Through Vietnamese Food and Culture
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Exisle Publishing 2003
KEYWORDS: ethnic food cookbooks cooking cookery Asian Vietnam southeast Asia Vietnamese cuisine Peta Mathias
Nigella Bites
Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Chatto & Windus 2001
KEYWORDS: cookbooks cooking cookery food recipes celebrity chefs Nigella Lawson Bites
The Aunt Daisy Cookbook with Household Hints
8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Hodder and Stoughton 1994
KEYWORDS: Aunt Daisy Barbara Basham cookbook cooking recipes
Noodle
Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Allen & Unwin 1998
KEYWORDS: cookbooks cookery cooking noodles Asian cuisine Terry Durack
Maori Vegetable Cooking: Traditional and Modern Methods
Scarce. Sm 8vo, pp. 72; illus. stapled light card covers; illus.; VG (light to moderate scuffing & soiling to covers; light bruising to edges & extrems; light tanning & soiling to pg edges; light tanning & foxing to prelims & terminals).
PUBLISHER: Viking Sevenseas 1988
KEYWORDS: Murdoch Riley Peter Toneycliffe New Zealand Maori cooking vegetables recipes methods
The Jemima Code: Two Centuries of African American Cookbooks
Quarto, light blue cloth boards, red lettering to spine & front board, illus prelims, xviii + 246pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing & rubbing to edges)
PUBLISHER: University of Texas Press 2020
KEYWORDS: cookbooks cookery cooking history African American heritage culture cultural cuisine bibliography
Campbell's Simply Delicious Recipes
Imperial octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Brimar 1992
KEYWORDS: cookbooks cooking cookery recipes food Campbell's
Florentine: The True Cuisine of Florence
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Hardie Grant 2020
KEYWORDS: cookbooks cookery cooking food recipes Italy Italian Florence cuisine culinary
Aegean: Recipes from the Mountains to the Sea
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Kyle Books 2020
KEYWORDS: Mediterranean cookbooks cooking cookery food recipes cuisine Greece Greek Crete
The United States of Arugula: The Suun-Dried, Cold-Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Broadway Boosk 2006
KEYWORDS: David Camp United States of America American food revolution gastronomy cooking cookery
Tasting Rome
Super octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Clarkson Potter/Publishers 2016
KEYWORDS: cookbooks cooking cookery food recipes Italy Italian cuisine Rome
The New Moosewood Cookbook
Revised edition. Imp. 8vo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Ten Speed Press 2000
KEYWORDS: Mollie Katzen cooking cook book cookbook recipes
Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza
Super 8vo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Ten Speed Press 2012
KEYWORDS: Ken Forkish Alan Weiner bread pizza artisan cook cooking recipes bake baking
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Super 8vo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: Houghton Mifflin Harcourt 2005
KEYWORDS: Maangchi Korean cooking cook book cookbook recipes
Dumas on Food
Super 8vo hardcover (VG) lacking slipcase; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
PUBLISHER: The Folio Society 1978
KEYWORDS: Alexandre Dumas food cooking recipes cook book
Rockpool
INSCRIBED & SIGNED BY AUTHOR, imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: New Holland 1999
KEYWORDS: celebrity chefs Neil Perry cookbooks cooking cookery food Australia AUstralian cuisine signed recipes Rockpool
Tender: A Cook and His Vegetable Patch / A Cook's Guide to the Fruit Garden (2 Vol Set in Slipcase)
2 VOL SET IN SLIPCASE- HEAVY, EXTRA SHIPPING REQ'D, super octavo, illus light card covers, white lettering to spines & front covers, frontispieces, illus prelims, 1226pp total, illus/photos, VG+ (light creasing to spines, sl chafing & peeling to rear covers) in slipcase, VG+ (sl scuffing & bruising)
PUBLISHER: Fourth Estate 2011
KEYWORDS: cookery cooking cookbooks Nigel Slater fruit vegetables recipes food
Kaikai Aniani: A Guide to Bush Foods Markets and Culinary Arts of Papua New Guinea
Super octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Robert Brown 1984
KEYWORDS: PNG Papua New Guinea food cuisine culinary culture recipes cookbooks cookery cooking
White Heat
First edition. 4to, pp. 128; grey heavy card boards, spine & front board lettered in black; illus. eps, photos; VG+ (light scuffing & soiling to boards; light to moderate bruising to spine & board edges & extrems; light to moderate tanning, foxing & soiling to pg edges; light tanning & soiling to eps, prelims & terminal); in d/w, VG (light to moderate scuffing & soiling; light to moderate bruising & creasing to edges & extrems with sl chipping; light tanning).
PUBLISHER: Pyramid Books 1990
KEYWORDS: Marco Pierre White food cooking photography photographer chef
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